Honey Processed Coffees

Typical Flavors: Can express some fruity/pulpy/jammy flavors or stewed-fruit-like characteristics; caramel or burnt-sugar sweetness; nuttiness

A Honey coffee is depulped, meaning the skin of the coffee cherry is removed, and the seed is allowed to dry with some or all of its sticky fruit mucilage intact. This process retains some of the desirable characteristics of a full Natural coffee (heavy body, sweet fruitiness with lower acidity, deep chocolate notes) while also speeding the drying process considerably, and reducing some of the risk of spoilage, mold, and other defects that can occur with fully intact coffee cherry on the drying patios or tables.